![]() Review by Patrick Hodges Meryl Streep is undoubtedly the finest actress of her generation. Amy Adams is becoming one of the finer actresses of this generation. To have them together in a film is something to behold, and to have it happen twice within a year is even more special. It was only nine months ago that Streep and Adams shared the screen as stern-as-stone nuns in Doubt. I am happy to say, Julie & Julia is a much more uplifting and charming story. Based on two true stories, Julie & Julia chronicles, first and foremost, the life of world-renowned chef Julia Child (Streep). Living in Child, for those who have seen any of her many cooking programs on television, is known for two things: her considerable height (she was 6’1”) and her flighty, near-falsetto voice. And though it takes some visual trickery to make the 5’6” Streep fill Child’s enormous shoes, she is able to carry off the movements of a large person admirably. And the voice is spot-on. (It’s Meryl Streep, do you really expect anything less?) Told concurrently with Child’s life’s story is the story of Julie Powell ( So she decides to embark on a project: she will honor her muse and hero, Julia Child, by cooking all 524 recipes in Mastering the Art of French Cooking in the space of one year, and blog about it every step of the way. She hits more than a few bumps in the road along the way, but gradually, her little blog starts to develop a following. 4 / 5 stars |